Functions:
*It contributes to the normal synthesis of Probiotics
*It contributes to the normal reactions of blood coagulation and bone metabolism.
*It has a role in the prevention of blood vessel mineralization and the regulation of various cellular functions.
Nutritional Reference Value: 90 μg/day for women and 120 μg/day for men.
Amount: About 100 μg in parsley or 550 μg in savoy cabbage.
Information: It requires bile salts for vitamin absorption that is synthesized in the gut.
*Turkish Food Codex, Regulation on Nutrition and Health Claims
** The nutrient amounts are specified according to the Daily Nutrition Reference Values.