Nutraxin - Vitamins, Minerals, Multivitamins, Special Supplements, Fish Body Oils, Glukozamins And Herbal Series

Vitamin A

Vitamin A can be found in different food sources such as carrots, peppers, green leafy vegetables and liver.

Vitamin B1

Vitamin B1 can be found in food sources such as whole grains, meat and nuts.

B2 Vitamini

Vitamin B2 can be found in foods such as milk, dairy products, whole grains, and meat.

Niacin

Niacin (Vitamin B3) can be found in food sources such as meat, fish and dairy products.

Pantothenic Acid

Pantothenic Acid (vitamin B5) can be found in food sources such as whole grains, meat, and mushrooms.

Vitamin B6

Vitamin B6 can be found in food sources such as whole grains, potatoes and meat.

Biotin

Biotin, or as it is also known as vitamin B7 or H can be found in food sources such as milk, egg and nuts.

Folic Acid

Folic Acid (Vitamin B9) can be found in food sources such as green leafy vegetables, asparagus and cereals.

Vitamin B12

Vitamin B12 (Cobalamin) can be found in food sources such as fish and meat.

Vitamin C

Vitamin C (ascorbic) can be found in food sources such as citrus, pepper and prairie pin.

Function:

* Vitamin C contributes to maintaining the normal function of the immune system during and after physical exercise.
* Vitamin C contributes to the formation of normal collagen which is necessary for the normal functioning of blood vessels.
* Vitamin C contributes to the formation of normal collagen, which is necessary for the normal function of bones.
* Vitamin C contributes to the formation of normal collagen, which is necessary for the normal function of cartilage.
*Vitamin C contributes to the formation of normal collagen, which is necessary for the normal function of the gums.
*Vitamin C contributes to the formation of normal collagen, which is necessary for the normal function of the gums.
*Vitamin C contributes to normal energy metabolism.
*Vitamin C contributes to the normal function of the immune system.
*Vitamin C contributes to the reduction of tiredness and fatigue.
*Vitamin C contributes to the regeneration of the reduced form of vitamin E.
*Vitamin C increases iron absorption.

Nutritional Reference Value: 80 mg/day

Quantity: Approximately 60 g of strawberries and about 160 g of orange

Information: Vitamin C is sensitive to atmospheric oxygen and heat.

*Turkish Food Codex, Regulation on Nutrition and Health Claims
** The nutrient amounts are specified according to the Daily Nutrition Reference Values.

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Vitamin D

Vitamin D is also known as cholecalciferol or ergocalciferol can be found in food sources such as Mackerel, Herring, liver, egg yolk and mushroom.

Vitamin E

Vitamin E is also known as tocopherol can be found in food sources such as vegetable oils, nuts and grain germ.

Vitamin K

Vitamin K is found in different food sources such as parsley, savoy cabbage and broccoli.