Chemical Composition:
Vitamins and carotenoids: Ascorbic acid, tocopherol, vitamin A, vitamin B1, vitamin B2, rubixanthine, lycopene, beta-carotene, beta-cryptoxanthin, zeaxanthin, lutein.
Polyphenolic compounds: Flavonoids, anthocyanins, proanthocyanidins and tannins, fruit acids: malic acid, citric acid. Pectin and minerals.